MATCHA – YABUKITA FIRST FLUSH | 30 GRAM

THIS CEREMONIAL-GRADE MATCHA IS PRODUCED FROM CAREFULLY SELECTED FIRST-FLUSH YABUKITA TEA LEAVES CULTIVATED IN THE NARA REGION OF JAPAN. THE TEA PLANTS ARE SHADE-GROWN PRIOR TO HARVEST TO ENHANCE CHLOROPHYLL CONTENT AND DEVELOP A RICH UMAMI CHARACTER. AFTER HARVESTING, THE LEAVES ARE PROCESSED INTO TENCHA AND SLOWLY MILLED INTO AN EXCEPTIONALLY FINE POWDER.

UMAMI: MEDIUM TO HIGH
SWEETNESS: GENTLE, NATURAL SWEETNESS
BITTERNESS: LOW TO MODERATE, WITH A CLEAN FINISH
ASTRINGENCY: LIGHT AND REFRESHING
BODY: SMOOTH AND WELL-ROUNDED
AFTERTASTE: LINGERING GREEN TEA SWEETNESS WITH SUBTLE VEGETAL NOTES

STORAGE: STORE IN A COOL, DRY PLACE AWAY FROM DIRECT SUNLIGHT, HEAT, MOISTURE, AND STRONG ODORS. REFRIGERATION IS RECOMMENDED AFTER OPENING. KEEP THE PACKAGE TIGHTLY SEALED.

NET WEIGHT: 30 GRAM

ORIGIN: NARA, JAPAN