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15.00 د.ا

COLOMBIA RED PLUM – SIGNATURE SERIES

FINCA EL PARAISO BY DIEGO SAMUEL / 250 grams

( LIGHT ROAST ) Limited edition ( only 60KG available in stock )

قهوة من الإصدار المميز كولومبيا “الخوخ الأحمر” تحميص خفيف فاتح

٢٥٠غرام / انتاج المزارع ديجو سامويل الفائز بعدة جوائز كأفضل قهوة في كولومبيا

DIEGO SAMUEL / BEST OF COLOMBIA WINNER

REGION: CAUCA
ALTITUDE: 1,920 M
VARIETAL: CASTILLO TAMBO

PROCESS : FULLY WASHED / DOUBLE ANAEROBIC CONTROLLED FERMENTATION

ROAST : LIGHT ROAST

NOTES : RED PLUM , APRICOT , PAPAYA

ROASTED WITH PRIDE; FROM JORDAN TO THE WORLD

 

ANAEROBIC FERMENTATION PROCESS:

1. Harvest of 92% ripe cherries, 8% red cherry (semi-ripe).

2. Wash the cherry with ozonated water to decrease the microbial load.

3. First fermentation phase in anaerobic cherry for 28 hours in tanks with a pressure relief valve at a temperature of 19 degrees centigrade.

4. Pulped

5. Second phase of fermentation in anaerobic mucilage for 40 hours at 21 degrees centigrade.

6. Thermal shock washing (in order to transfer and fix the aromas) (secondary developed in the different fermentation phases of the culture medium).

7. First: water at 40 degrees celsius.

8. Second: water at 12 degrees celsius.

9. Controlled drying for 28 hours, with air recirculation at a temperature of 42 degrees centigrade and relative humidity of 25%, reaching a grain moisture of Between 10% and 11%.

10. Packaged in grainpro bags and stabilized for 15 days.
11. Threshing, electronic and manual selection to reach the physical quality standard required.

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Additional information
Weight 0.6 kg

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