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20.00 د.ا

COLOMBIA PINK BOURBON | SIGNATURE SERIES | LIMITED EDITION | 250 GRAMS

  قهوة من سلسلة الإصدار المميز : كولومبيا بينك بوربون | تحميص خفيف | ٢٥٠ غرام | محدود الكمية

DIMITRI'S SIGNATRE SERIES COLOMBIA PINK BOURBON

Region: Calarcá , Quindío

Altitude: 1744 m
Varietal: Pink Bourbon

Process: Culturing ( HONEY )

1. Collection and classification of cherries (95% ripe, 5% semi-ripe).

2. Anaerobic cherry fermentation in 200 liter tanks for 100 hours at a constant temperature of
18 ° C.

– Coffee pulping and fermentation for 72 hours anaerobic with CO2 injection

– Inoculum Lactic acid juice = MOSTTO
– Isolation of microorganisms

3. Eldas controlled the drying of the coffee at 40 ° C and 25% humidity

4. Drying phase in parabolic for 5 days approximately
(All slow and controlled drying)

5. Packaging in grain-pro and stabilization in 15 days.

6. threshing and manual selection packed in vacuum pack

Roast : Light Roast

Notes : Floral , Vanilla , Candy , Thyme

** LIMITED EDITION **

Roasted with pride; from Jordan to the world

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Weight 0.6 kg

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